Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (2024)

Suran Chana Dal Tikkis Video

सूरन चना दाल टिक्की रेसिपी | कुरकुरी सूरन चना दाल टिक्की | सूरन टिक्की - हिन्दी में पढ़ें (Suran Chana Dal Tikkis in Hindi)

Like Suran Chana Dal Tikkis

1. Like Suran Chana Dal Tikkis ( Yam Chana Dal Tikkis) then check our collection of tikki recipes. Our popular tikki recipes are.
   • Rava green peas tikki
   • Aloo Methi Tikki
   • Oats Tikki
2. What are Tikkis?Think starter, andtikkiis one of the first options that comes to anybody’s mind! Loved by people of all age groups,tikkisare small, round or oval-shaped snacks, measuring around two or three inches in diameter. Basically, you make a dough of boiled potatoes, sprouts,dals,veggies, herbs and spices in whatever combination you like, shape them into balls, flatten them between your palms and cook them.

   You can deep-fry or shallow-fry thetikkis. Each of these methods gives you a different texture. Try the Corn and Capsicum Tikki, a deep-fried delight that combines spicy capsicum with juicy corn. Paneer Tikki is one of the most popular examples of shallow-friedtikkis.This method of frying thetikkisin broad shallow pans with lesser amount of oil is especially suitable for soft and fragiletikkisas it is easier to flip over thetikkisand cook them on both sides.

   You could also make healthy versions oftikkisby using oats ornachniflour to bind the ingredients in place of mashed potato. You can also hide a lot of healthy ingredients into thetikkis,ensuring that your kids enjoy consuming these and do not throw tantrums. Check out the tasty Cheese and Broccoli Tikki, which makes kids super happy to finish off their broccoli! You cantava-cook or bake the healthytikkisinstead of frying them, to retain the nutritional advantage.

   However much you may master the art of makingtikkis,there are sometikkisthat are best had on the streets, from roadside vendors! Yes, we are talking about the ever-famous Aloo Tikki, one of the most popular street foods of North India, loved by several generations of Indians. Hot and crisp Aloo Tikkis are to be relished right off thetava, to warm your body and soul even on a cold, rainy day! It is ideal to serve at parties, as it appeals to almost everyone and tastes best when accompanied by the cheerful banter of friends.

For making besan

1. For preparing the mixture for suran chana dal tikki, heat a broad non-stick pan, add the chana dal.
   
2. Dry roast on a medium flame for 6 to 7 minutes or till they are light brown and aromatic.
   
3. Remove from the flame, cool slightly and transfer to a mixer jar.
   
4. Blend it in a mixer to a fine powder and keep aside.
   

Mixture for suran chana dal tikki

1. For preparing the mixture for suran chana dal tikki, heat the oil in the same non-stick pan. You can even make use of ghee or butter to make the suran chana dal cutlet more flavourful.
   
2. Add the onions.
   
3. Add the ginger paste and garlic paste. Refer this recipe and learn how to make
   
4. Add the green chillies and sauté on a medium flame for 3 minutes. The quantity can be adjusted as per the heat you can handle.
   
5. Add the yam. If you are lazy to chop the suran finely, then slice it or chop in cubes and boil it in a pan or a pressure cooker before adding.
   
6. Add ½ cup of water.
   
7. Mix well and cover it with a lid and cook on a low flame for 5 minutes, while stirring occasionally. Ensure the suran does not stick to the bottom of the pan.
   
8. Once cooked, transfer the mixture in a deep bowl.
   
9. Mash it well using a potato masher. This will help in shaping the suran chana dal tikki easily.
   
10. Add the prepared chana dal powder. It helps in binding together all the ingredients well.
    
11. Add the mint leaves. Also, you can toss in some coriander leaves.
    
12. Add the chaat masala. I make use of homemade spice blends. You can also make homemade chaat masala by following this recipe of
    
13. Add the garam masala and salt.
    
14. Mix well and our suran chana dal tikki mixture is ready!
    

Cooking suran chana dal tikki

1. For cooking the suran chana dal tikki, divide the mixture into 6 equal portions.
2. Shape each portion into a flat round tikki. You can shape into any desired form.
   
3. Heat the oil in a deep non-stick pan and carefully slide the suran chana dal tikki and fly on the bottom side without stirring.
   
4. Flip and deep-fry theYam Chana Dal Tikkison a medium flame till they turn golden brown in colour from all the sides.
   
5. DrainYam Chana Dal Tikkison absorbent paper and keep aside.
   
6. Serve the suran chana dal tikki immediately with green chutney.
   

7. The combination of chana dal works well with many ingredients so, you can make various tikki recipes like:Mixed Sprouts and Chana Dal Tikki, Chana Dal and Cabbage Tikki.