Salted Caramel Fudge Recipe (2024)

4.78 from 22 votes

ByStacie VaughanOn Updated

26 Comments

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Salted caramel fudge is one of my ultimate feel-good foods. I love the sweet and salty flavor profile, the scrumptious melt-in-your-mouth buttery taste, and the fact that it’s incredibly easy to make. I mean, it requires just five simple ingredients to go from Zero to Hero. So, it’s virtually the Hercules of the dessert world!

Salted Caramel Fudge Recipe (1)

What makes this fudge special to me is the fact that it reminds me of an old-school recipe that my Gramma B used to make. It used to be just the right amount of chewy without losing its signature flavor profile that kept me coming back for chunk after chunk. Seriously – visits to Gramma’s were always the best.

But the first time I tried to recreate her famous fudge, disaster struck and I burned the pan. I’m not afraid to admit this as it happens to fudge newbies. I kept the heat too high and I wasn’t constantly stirring the mixture.

These days, I know better and have learned that it’s super important to keep the fudge constantly moving. I also invested in a handy candy thermometer to get the fudge to the right temperature for optimal creaminess!

Once I’ve pressed in the delicious sea salt topping and left the fudge block in the fridge to cool for a couple of hours, this masterpiece is ready to serve. And you won’t be disappointed. The sea salt complements the sweet and creamy caramel perfectly. If I’m being honest, it’s just one of those simple desserts that just makes you say “mmm!”.

Why You’ll Love This Salted Caramel Fudge

  • It requires just a few ingredients!
  • It’s easy to involve the kiddos.
  • The condensed milk blends perfectly with the unsalted butter and sugar to create a rich and chewy fudge.
  • It’s a great choice for homemade food gifts!
  • You can easily switch the recipe up with variations and substitutions every time you make it!

Ingredients

  • Sweetened condensed milk
  • Brown sugar
  • Milk
  • Coarse sea salt
  • Unsalted butter
Salted Caramel Fudge Recipe (2)

How to Make Salted Caramel Fudge

  • Step One: Line a 9×9 baking pan with parchment paper and grease well.
  • Step Two: Combine sweetened condensed milk, brown sugar, milk, and unsalted butter in a heavy-based saucepan and stir over medium heat until the mixture is bubbling comfortably. Note: make sure you keep the fudge moving at all times especially around the edges so the sugar won’t burn.
  • Step Three: Stir until the fudge has turned a golden brown color, around 15 to 20 minutes.
  • Step Four: Test the fudge by picking up a small teaspoon of the fudge and dropping it in a small amount of cold water. If the fudge forms a firm ball, then it’s cooked enough. If you are using a candy thermometer, this is at the 118 to 120C stage.
  • Step Five: Remove the fudge from the heat and add ½ teaspoon of coarse sea salt. Beat with a wooden spoon for about 10 minutes or until the fudge is thick and lightly grainy.
  • Step Six: Pour the fudge into your prepared baking pan and smooth into the corners.
  • Step Seven: Sprinkle on the remaining coarse sea salt and press in gently with your fingers.
  • Step Eight: Cool the fudge in the fridge for at least two hours before cutting it into bite-sized pieces.
Salted Caramel Fudge Recipe (3)

Equipment Needed

Making this salted caramel fudge couldn’t be easier. You just need a few pieces of equipment to bring things to life!

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What to Serve with Salted Caramel Fudge

  • Red Velvet Hot Chocolate
  • Cinnamon Hot Chocolate
  • Homemade Eggnog
Salted Caramel Fudge Recipe (4)

Recipe Tips and Tricks

  • It’s always a good idea to use high-quality ingredients for the most delicious fudge. Farm fresh butter and top-notch brown sugar are the most critical ingredients to get right!
  • Don’t skimp on the cooling time. It’s tempting to dig into this salted caramel fudge as quickly as possible. But you need to leave it to cool in the fridge for at least 2 hours before taking a piece. Otherwise, you’ll be left with a gloopy mess that’s impossible to slice. If I’m being honest, I try and cool it for at least 3-4 hours for the best results.
  • If you’re adding other mix-ins like chocolate, remove the fudge from the heat and quickly stir them in. This should allow the flavors to mix while the fudge thickens.
  • To avoid a hard and crumbly fudge, don’t let the temperature get too hot while it’s on the stove. Practice makes perfect, but as long as you’re stirring regularly and managing the heat, you’ll be fine.
  • If you have a candy thermometer, you can test your fudge to achieve the perfect level of creaminess. Fudge between 118 to 120C is usually best, but you can experiment with texture and temperatures until you reach your ideal texture.
  • Don’t forget to add salt during the cooking process. This stabilizes the fudge mixture and stops it from foaming!

Variations and Substitutions

  • If you want to add even more sweetness to the recipe, you can throw in a dash of maple syrup for an even richer taste!
  • If you don’t want to (or can’t) use condensed milk, you can leave it out and melt the sugar and butter together with a small amount of heavy cream instead. It won’t have exactly the same texture, but it’s a decent substitute!
  • For a chocolatey kick, throw in unsweetened cocoa powder and a small amount of vanilla extract.

Storage Instructions

One of the things that I love most about this salted caramel fudge is the fact that it stores like a dream.

You simply need to pop your fudge into an airtight container and separate each layer with a sheet of parchment paper (to avoid sticking!).

It should last at room temperature for up to 3 weeks, but it might hang on a tad longer.

Can I Freeze?

You certainly can!

Simply place the fudge in individual freezer bags or a freezer-safe container for up to 3 months.

Salted Caramel Fudge Recipe (6)

Fudge Recipes

  • Chocolate Cake Batter Fudge – This amazing cake batter fudge is sweet, easy to make, and topped with rich chocolate chips for texture.
  • Fudge Cookies – I adore these rich and chewy fudge cookies with a cold glass of milk. Whether you need something for a party or a chilly winter evening, you’re bound to love them.
  • No-Fail Chocolate Fudge – If you’ve never made fudge before and want guaranteed success, this no-fail chocolate fudge is the best place to start. It won’t ruin any pans, I promise!
  • Oat Fudge – Nothing beats this oat fudge when you’re craving nuts and coconut. It has a wonderfully chewy texture and sets quickly in the fridge for instant gratification.
  • Valentine’s Day Fudge – For a pretty and delicious fudge that the entire family will love, try this Valentine’s Day fudge!

You’ll also like this , caramel apple grilled cheese sandwich, homemade caramel sauce, Caramel Nut Brittle and Caramel Rice Krispie Bars.

Follow me on Instagram@simplystacieblog, Facebook atSimply Stacie, TikTok@simplystacierecipesor Pinterest at@simplystacieand let me know how you liked this recipe and my other recipes.

If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!

Disclosure: I was compensated for this post. All opinions expressed are my own.

Salted Caramel Fudge Recipe (7)

Rate this Recipe

4.78 from 22 votes

Salted Caramel Fudge

Created by Stacie Vaughan

Servings 80

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Salty and sweet collide! This rich homemade fudge recipe is the ideal salted caramel bite.

Rate this Recipe

Ingredients

  • 1 can sweetened condensed milk 14oz/300ml can
  • 2 cups brown sugar
  • cup milk
  • 1 ½ teaspoons coarse sea salt divided
  • ½ cup unsalted butter

Instructions

  • Line a 9×9 inch baking pan with parchment paper and grease well.

  • Combine sweetened condensed milk, brown sugar, milk, and unsalted butter in a heavy-based saucepan and stir over medium heat until mixture is bubbling comfortably. Note: make sure you keep the fudge moving at all times especially around the edges so the sugar won’t burn.

  • Stir until the fudge has turned a golden brown colour, around 15 to 20 minutes. Test the fudge by picking up a small teaspoon of the fudge and drop it in a small amount of cold water. If the fudge forms a firm ball, then it’s cooked enough. If you are using a candy thermometer, this is at the 118 to 120C stage.

  • Remove fudge from the heat and add ½ teaspoon coarse sea salt. Beat with a wooden spoon for about 10 minutes or until the fudge is thick and lightly grainy.

  • Pour the fudge into your prepared baking pan and smooth into the corners.

  • Sprinkle on the remaining coarse sea salt and press in gently with your fingers.

  • Cool the fudge in the fridge for at least two hours before cutting into bite sized pieces.

Nutrition

Serving: 1g | Calories: 30kcal | Carbohydrates: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 43mg | Sugar: 5g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Desserts

Cuisine American

Keyword Salted Caramel Fudge

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Salted Caramel Fudge Recipe (2024)

FAQs

What is salted caramel fudge made of? ›

Essential Ingredients

For this fudge, you'll need brown sugar, sweetened condensed milk, regular whole milk, butter, salt, and vanilla. The salt balances the sweetness of the fudge, you'll need it! It's the holiday season after all! And a little goes a long way.

What are the ingredients in luxury caramel fudge? ›

Luxury Scottish Sea Salt & Caramel Fudge Cartons 150g

Ingredients: sugar, glucose syrup, sweetened condensed skimmed milk, palm oil*, flavouring, sea salt (2%), salt.

Why isn t my caramel fudge setting? ›

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

What's the difference between caramel and fudge? ›

What is fudge? While caramel usually contains just one key ingredient, fudge is made from a perfectly balanced mixture of sugar, butter, and milk. Plus, it's not heated as high — around 115 degrees Celsius.

What makes salted caramel so good? ›

The Science Behind The Flavour

Salt, on the other hand, stimulates the taste buds responsible for detecting sour and umami flavors, which can enhance the perception of sweetness. The addition of salt to caramel not only enhances the sweetness, but also adds a savory element to the flavor profile.

Why is my caramel fudge grainy? ›

If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. Don't throw out the whole pan, because you may be able to melt the fudge down and try again.

What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

What is in Mackinac Island fudge? ›

Ingredients. Milk, cream, sugar, corn syrup, skim milk, high fructose corn syrup, whey, water, chocolate liquor, hydrogenated coconut oil, peanut oil, alkalized cocoa, mono and diglycerides, buttermilk, butter, natural flavors, soy lecithin, pectin, salt, cellulose gum, xanthan gum, guar gum, annatto (color), vanilla.

What makes fudge chewy? ›

If the fudge is very soft and slightly chewy then it is possible that it did not quite cook to soft ball stage and next time the mixture should be cooked to a slightly higher temperature (soft ball is 112-116c/235-240F and a sugar or candy thermometer can help).

What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Why does my fudge crumble when I cut it? ›

The ingredients for fudge are combined and cooked to 234 degrees, cooled to 110 degrees without stirring, then beaten until creamy. Candy that isn't cooked long enough will end up too soft; overcooking makes fudge crumbly or hard.

Which is better for fudge evaporated or condensed milk? ›

Condensed milk is thicker and sweetened. If you want it to be the right consistency and flavor do not substitute. How can I make a fudge recipe without using evaporated milk? Evaporated milk is used to richen the texture of the fudge.

What are the three types of caramel? ›

Caramel can be produced in so many forms such as, sauce, a chewy candy, or a hard candy because of how much of an ingredient is added and the temperature it is being prepared at.

What makes fudge taste like fudge? ›

Fudge is a type of confectionery made with sugar, butter, and milk that often includes cocoa powder or melted chocolate. It has a creamy texture and can be flavored with various ingredients such as nuts, fruits, or spices. Fudge may also contain marshmallow creme or condensed milk to give it an even richer flavor.

What are the ingredients in Kilwins sea salt caramel fudge? ›

INGREDIENTS: sugar, water, corn syrup solids, butter (cream, salt), chocolate processed with alkali, cream powder (cream, nonfat milk solids, sodium caseinate), palm oil with soya lecithin, evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), sea salt, salt, vanillin - an artificial flavor.

What is difference between caramel and salted caramel? ›

Salted caramel is often used as a topping for desserts or as a filling for candies and chocolates. In summary, the main difference between caramel and salted caramel is the presence of salt in the latter. Caramel is sweet and has a rich, buttery flavor, while salted caramel has a slightly savory edge to its sweetness.

Is salted caramel just butterscotch? ›

Salted caramel sauce is made from white granulated sugar, heavy whipping cream and butter, with a dash of vanilla and sea salt (optional). Butterscotch, however, is made with brown sugar. With caramel, the butter and cream are added at the end of the process.

What Flavour is salted caramel? ›

Salted caramel is a popular confectionery flavour that combines the rich, sweet taste of caramel with a hint of salt. This addition of salt enhances the caramel's flavour and adds a delightful contrast to its inherent sweetness.

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