Microwave Peanut Brittle - melissassouthernstylekitchen.com (2024)

This easy Microwave Peanut Brittle recipe is one you’ll make over and over again. The easy preparation can only be topped by how good it is to eat. Crisp and buttery with a bit of chewy in between it has that sweet and salty vibe that’s irresistible. Make it in your microwave and you can enjoy delectable peanut brittle anytime of year.

Easy Microwave Peanut Brittle

When researching different techniques of making peanut brittle, I came across many versions of microwave brittle recipes. I was more than a little surprised that not one of them discussed the wattage of the microwave they used to make the particular recipe. That’s a crucial piece of information, if you ask me. The ingredients are all essentially the same, but the amount of cooking time does and will, vary. This recipe was developed using a 1000 watt microwave. How to make simple Microwave Peanut Brittle:

• Peanuts – Dry Roasted Peanuts.
• Sugar – Granulated sugar.
• Syrup – Light corn syrup.
• Sea salt.
• Fat- Salted or unsaltedbutter.
• Flavoring – Pure vanilla extract.
• Baking soda.

How to Make the BEST Microwave Peanut Brittle Recipe

If you have 10 minutes to spare, it’s a small price to pay to make your own homemade no-fail microwave peanut brittle at home.

• Kitchen tools you’ll need: Large microwave safe bowl, measuring cups and spoons wooden spatula or heat safe silicone spatula, oven mitts, sheet pan and a silpat.
• The light corn syrup used in this recipe refers to the color. Clear corn syrup is what you need.
• Please Note:The times I use in this recipe are based on a 1000 watt microwave and should be adjusted based on the wattage of your own microwave at home.
• Can I use honey in place of corn syrup? There are peanut brittle recipes that call for honey however I recommend that you don’t adapt this recipe and use corn syrup for the best end result.
• This recipe doesn’t use a candy thermometer like classic peanut brittle which makes it super simple to make.
• Can I use table salt in place of sea salt? Yes, you can. When doing so decrease the amount to 1/4 teaspoon.
• All containers aren’t created equal. You should only use a microwave safe bowl for this recipe that can withstand the heat. Plastic isn’t a good choice, in particular for recipes like this one that involve heating, melting and cooking ingredients together. Always take a moment to check the bottom of the container you use, regarding safe practices and each manufacturer’s recommendation for use. I used a microwave safe glass mixing bowl.
• The mixture will be hot, so handle the bowl carefully between steps. Use oven mitts if necessary to protect your hands as you work.
• Store Microwave Peanut Brittle in an airtight container for up to 2 weeks.

More Easy Candy Recipes to Make

• No campfire required to make Easy S’mores Candy Bark.
• This spongy Honeycomb Candy melts in your mouth.
• Toffee Peanut Clusters are like a bite of heaven!
• Bourbon Pecan Pralines are an iconic Southern confection.
• This Sweet and Salty Crockpot Candy is a holiday must make.
• Fluffy Southern Divinity Candy.
• Sweet and Salty Potato Chip Clusters.
• Chocolate Drizzled Caramel Cashew Clusters.
• Homemade Caramels from Tastes Better from Scratch.

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Helpful Kitchen Items:

• Bowls
• Measuring Set
• Sheet Pan
• Silicone Mat