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It’s the holiday season and sometimes things are so hectic it is difficult to make time to bake or cook holiday centric-dishes. But everyone has time to make these super easy cornflakes Christmas clusters. This simple 4-ingredient recipe is festive, tasty, and you can make them in about 5 minutes. These are a great tasting holiday treat your whole family will enjoy.
Easy Cornflakes Christmas Clusters Recipe
If you like holiday sweet treats, you will love these festive creations (especially suitable for children):
● How to Make a Toaster Pastry Christmas Train
● Gumdrop Cookie Bars
● Reindeer Grahams Cookie Recipe
Tips and variations for making this easy cornflakes Christmas clusters recipe:
● This recipe makes about 12 Cornflakes Christmas Clusters. This recipe doubles beautifully if you would like to make a larger batch.
● These are called “Christmas” clusters, but could be used with all red sprinkles for Valentine’s Day, Green for St Patrick’s Day, Purple or Pink for Easter, Red, White, and Blue sprinkles for Independence day, etc., etc.
● The mixture comes out soft but will harden as the chips dry.
● Decorative sprinkles such as nonpareils or jimmies work great!
● If you want to color the white chocolate chips, feel free to do so!
Easy Cornflakes Christmas Clusters Ingredients:
● 1¼ cups White Chocolate Chips
● 3 cups Cornflakes
● ¼ cup Peanuts, chopped
● ¼ cup Decorative Sprinkles
Easy Cornflakes Christmas Clusters Mise en Place:
● Microwave Safe Bowl
● Spatula
● Measuring Cup
● Baking Sheet
● Parchment Paper
● Spoon
Easy Cornflakes Christmas Clusters Directions:
● Line a baking sheet (or another flat tray) with parchment paper. Set aside.
● Place 1¼ cups white chocolate chips into a large microwave-safe bowl and heat on 50% power for 2-3 minutes stirring every 30 seconds until melted. (Don’t forget to stir, white chocolate burns quickly.)
● Mix in 3 cups of cornflakes and ¼ cup of chopped peanuts into the melted white chocolate chips, and stir until completely coated.
● Drop the cornflake mixture onto the prepared parchment paper using a tablespoon (don’t worry, the mixture won’t stick together well but will harden keeping everything together).
● Immediately sprinkle the cornflake clusters with some holiday sprinkles.
● Let the clusters set for 30 minutes or until chocolate has hardened.
Yield: 12 clusters
Easy Cornflakes Christmas Clusters Recipe
This simple 4-ingredient recipe is festive, tasty, and you can make them in about 5 minutes. These are a great tasting holiday treat your whole family will enjoy.
Prep Time5 minutes
Cook Time3 minutes
Additional Time30 minutes
Total Time38 minutes
Ingredients
- 1¼ cups White Chocolate Chips
- 3 cups Cornflakes
- ¼ cup Peanuts, chopped
- ¼ cup Decorative Sprinkles
Instructions
- Line a baking sheet (or another flat tray) with parchment paper. Set aside.
- Place 1¼ cups white chocolate chips into a large microwave-safe bowl and heat on 50% power for 2-3 minutes stirring every 30 seconds until melted. (Don't forget to stir, white chocolate burns quickly.)
- Mix in 3 cups of cornflakes and ¼ cup of chopped peanuts into the melted white chocolate chips and stir until completely coated.
- Drop the cornflakes mixture onto the prepared parchment paper using a tablespoon (don't worry, the mixture won't stick together well but will harden keeping everything together).
- Immediately sprinkle the cornflakes clusters with some holiday sprinkles.
- Let the clusters set for 30 minutes or until chocolate has hardened.
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Nutrition Information:
Yield:
12Serving Size:
1
Amount Per Serving:Calories: 156Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 4mgSodium: 79mgCarbohydrates: 19gFiber: 1gSugar: 13gProtein: 2g
Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.
If you would like to make more easy treats, check out these recipes:
● Peanut Butter Lumps of Coal Recipe – This no-bake, easy to make peanut butter lump of coal cookie recipe is a fun update to traditional lump of coal cookies. These peanut butter cookies are soft, moist, delicious, and only 4-Ingredients!
● Easy Chocolate Peanut Butter Ball Recipe – These delicious, no-bake Chocolate Peanut Butter Balls are simple to make! Your entire family will enjoy these simple candies. Indulge during the holidays, as a special treat, during snack time or anytime!
● Chocolate Cashew Clusters – Homemade candy does not get any easier than this Chocolate Cashew Clusters recipe! These chocolate cashew clusters are tasty, fast, and simple to make. Surprise your family with these delicious candy delights tonight!
● For more Recipes on Ann’s Entitled Life, click here.
● If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!
FAQs
Why is my cornflake candy hard? This usually means that you cooked the peanut butter and sugar mixture for too long. It is important that you cook it at medium heat and not on high heat.
How do you make corn flakes taste better? ›
You can have cornflakes with cold milk instead of hot milk. It really tastes better . You may then add fruits like banana,strawberries,Apple or mango to the cornflakes .
What can I add to cornflakes and milk? ›
Fruits as Cereal Toppings
- Bananas. The natural sweetness of the banana is enough of a good reason to add a few slices to your favourite cereals. ...
- Blueberries. ...
- Strawberries. ...
- Raspberries. ...
- Raisins. ...
- Pineapple. ...
- Dried fruits.
Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion, it has become a popular food item in the American diet.
Why won't my homemade candy harden? ›
If the sugar mixture is not cooked to the proper temperature (the hard-crack stage 300-310° F {149-154° C.} or if you are working in a kitchen with high humidity, chances are your candy is retaining too much moisture.
How do you soften hard candy corn? ›
In a pot or, preferably, enameled sauce pan, melt candy corn with water with medium heat. Frequently stir as the candy corn melts, and keep stirring once it starts boiling. We want to heat the sugar as high as we can without it burning. When smaller bubbles have turned to large bubbles, you're at the right temperature.
What does corn flakes do to the body? ›
Cornflakes is refined food
Heavily processed foods often include unhealthy levels of added fat, sugar and sodium that make the food taste better, but too much of them leads to serious health issues. Obesity, diabetes, heart disease and high blood pressure are some of health issues.
What is the most delicious corn flakes? ›
Corn flakes have two jobs: They should taste like something (I can't stress enough how many corn flakes taste like nothing) and they should be nice and crunchy. If you value texture above flavor, Kellogg's is the best brand of corn flakes for you. They're small and light and crispy—eating them is just so pleasant!
What should I add to my corn flakes? ›
Nestlé GoFree Corn Flakes Cereal, oats, honey, walnuts and yoghurt are a match made in heaven. Add a cup of fresh berries to the mix and you've got a delicious way to start off your day. Try our berry oatmeal muesli recipe and you'll be wondering if this is a treat or a breakfast meal.
Is corn flakes good for blood pressure? ›
According to Dr. Frank Hu, sugar and salt in cornflakes cause high blood pressure and inflammation, diabetes and fatty liver, and obesity. Due to this, there is a risk of heart attack and stroke. Cornflakes are made from toasting flakes of corn.
Fiber: The presence of fiber in oats makes easy to digest and also helps in reducing constipation. Though cornflakes are not rich in fiber it is good for the heart and also prevents any problem related to the colon. Full of energy: Starting day with oats and cornflakes keeps you energetic whole day.
Is corn flakes good for diabetes? ›
Unfortunately, the glycemic index of corn flakes is very high i.e. 82. High glycemic index form of carbohydrate present in corn flakes produces high concentrations of blood glucose levels. This contributes to the high risk of type 2 diabetes. Therefore, it won't be wrong to say that corn flakes are not healthy.
What is the oldest cereal? ›
The First Breakfast Cereal, Granula, Had to Be Soaked Before Being Eaten
- Granula wasn't much like the cereal we eat today.
- The first manufactured breakfast cereal, it was developed in 1863 by a doctor and health reformer named James Caleb Jackson.
Kellogg believed in foods that would not excite the passions. A Seventh-day Adventist until he was thrown out of the church in 1907 over differences in theology, Kellogg was a firm believer in the Social Gospel. This was a Protestant movement that tackled social problems with Christian ethics.
What were corn flakes originally invented for? ›
Why were corn flakes invented? The popular cereal was first made back in 1894 by John Harvey Kellogg. It was originally created as a healthy food for the patients of the sanitarium in which he worked, and its inception was functional: it was supposed to be healthy and deliberately bland.
Is there a way to soften hard candy? ›
To speed that process along, leave the candy in a loosely covered container with a damp paper towel. If the candy is not wrapped, place a double sheet of plastic wrap between the damp towel and the candy. Change the damp towel every two to three days. It will still probably take a month or so for the candy to soften.
Why does candy turn hard? ›
Hard candies contain more sugar than moisture and are cooked to high temperatures, which allows the sugar to form into a hard and brittle texture. Soft candies, on the other hand, have a higher moisture content and are cooked to lower temperatures, giving them a chewy texture.
Why is my soft candy hard? ›
Because hard candies have a low moisture content, it will absorb moisture from the air, making it softer. In the case of soft candies, they have a higher content, and when the air is less moist than the candy then some of the moisture will be released into the air, making the soft candy hard.
